Here’s a new thing I’m going to try: Fruit!
Well, that’s not true. I eat fruit. Let me back up.
Diet is the tough part of fitness for me. Fundamentally, I think it comes down to the fact that working out is doing something, where 90% of eating right is not doing something (i.e., eating junk food), all the time, even though I want to.
So to try to make eating right into a thing, rather than a non-thing, I’m going to try making it a thing thing instead by eating my way through the produce section, and then writing about it. So I’ll try as many fruits, both mundane and bizarre, as possible, and write about them, using both fact and fiction.
Okay, maybe not fruit in the purely biological sense. I mean, there are a lot more fruits out there than we think. Tomatoes, obviously, but also peppers and squash and anything that you eat that contains seeds. I’ll be going by the gastronomical definition—anything that you’d put in a fruit salad.
I did sort of a proto-example earlier this year with kumquats, although I didn’t realize at the time that was happening. In this series, you’ll learn about flavor, history, personality, science, judgmentalness, and a billion other things.
Hopefully it will be more interesting than cardamom.